Ferme Lachtrep SENC
Luc Lachapelle, his partner Francine Trépanier, and their daughter Joanie are the owners of Ferme Lachtrep.
From an early age, Luc wished to become an agricultural producer like his father. In 1992, he achieved his dream by starting the production of grain-fed veal with Francine. They passed on their passion to their daughter who, after studying farming business, joined her parents as a successor to running the farm.
They are helped by Joanie's partner and, on occasion, by Luc's brother. They produce 650 calves per year. They grow the grain to feed their calves themselves, as well as vegetables.
Their greatest pride is the production of certified Quebec grain-fed veal, offering customers quality meat that is healthy and produced with the upmost respect for animal welfare.