Milk-fed calves are fed with specially formulated reconstituted milk to ensure their development. It is this carefully prepared diet that gives milk-fed veal its tenderness and pink color.
Grain-fed calves are raised in two phases. At first, they are fed on reconstituted milk, then mainly fed with grain. It’s this diet that gives tasty grain-fed veal its dark pink color.
Cook with Quebec Veal
Cuts and bakes
Roasts, cutlets, chops, cubes, osso buco... Did you know there are more than 20 different cuts of Quebec veal? From classic restaurant recipes to quick dishes for a Monday night, there’s a cut to fit your menu and budget!See all cuts
Quebec Veal is fine, three times rather than once!To learn more
Quebec Veal has its own newsletter! For the latest promotions and contests plus great recipe ideas, subscribe now!