Johanne Larose, Alain Mailloux, and their son, Vincent Mailloux, own Ferme Joalin. The farm has belonged to the Mailloux family for over 100 years!
In 1996, as they increased their production of field crops, they decided to replace dairy production with the production of grain-fed veal.
They rear about 500 calves a year that are fed with grains cultivated on the farm.
Since 2003, Ferme Joalin has an agrotourism shop and sells its products at public markets.
Johanne, Alain, and Vincent have the welfare of their animals at heart. They are proud to offer quality meat, establish contact with customers and promote local produce and Quebec agriculture.