![](/assets_dist/img/lait1.png)
![](/assets_dist/img/lait2.png)
![](/assets_dist/img/grain1.png)
![](/assets_dist/img/grain2.png)
Veal Mini-burgers and Mayonnaise Sauce
![Miniburgers De Veau Du Quebec 114](/media/p4flp4tt/miniburgers-de-veau-du-quebec_114.jpg)
![Miniburgers De Veau Du Quebec 114](/media/p4flp4tt/miniburgers-de-veau-du-quebec_114.jpg)
Yield:
12 mini-burgers
Preparation time:
15 minutes
Cooking time:
5 minutes
Type:
![Veau De Grain Certifie Horiz ENG](/media/5gqbbovh/veau_de-grain-certifie_horiz_eng.png)
![Veau De Lait Certifie Horiz ENG](/media/cjhjeaol/veau_de-lait-certifie_horiz_eng.png)
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 12 mini-burger buns
Suggested toppings
- Dijon Mustard Maison Orphée, hot pepper relish, lettuce and tomatoes
- Caramelized onions, roasted multi-coloured peppers, lettuce
Vary the mini-burgers’ flavours with the mayonnaises seasoned with flavours of international inspirations.
Samurai
- 250 ml (1 cup) mayonnaise
- 2 grilled red pepper without the skin, finely chopped (100 g)
- 15 ml (1 tbsp) tomato paste
- 2.5 ml (1/2 tsp) garlic flower
- 5 ml (1 tsp) lemon juice
Thai
- 250 ml (1 cup) mayonnaise
- 5 ml (1 tsp) Chinese five spices blend
- 15 ml (1 tbsp) Sriracha Asian pepper sauce
- 5 ml (1 tsp) lime juice
- 5 ml (1 tsp) soya sauce
Caribbean
- 250 ml (1 cup) mayonnaise
- 2.5 ml (1/2 tsp) allspice
- 5 ml (1 tsp) Sriracha Asian pepper sauce
- 5 ml (1 tsp) brown rum or pineapple juice
- 5 ml (1 tsp) lemon or lime juice
Aïoli
- 250 ml (1 cup) mayonnaise
- 50 g (1/4 cup) pitted Kalamata black olives
New Orleans
- 250 ml (1 cup) mayonnaise
- 10 ml (2 tsp) Cajun spices
- 15 ml (1 tbsp) tomato paste
- 5 ml (1 tsp) Bourbon or white grape juice
Indian
- 250 ml (1 cup) mayonnaise
- 5 ml (1 tsp) curry
- 5 ml (1 tsp) curcuma
- 5 ml (1 tsp) honey
- 5 ml (1 tsp) lime juice
Preparation
- Shape the ground veal into the desired number of patties.
- Cook the patties over medium-high heat until they are golden on the outside, no longer pink inside, and are well done, with an internal temperature of 79°C (174°F).
- Serve with your favourite toppings.