Veal Meat Pie

Ingredients

12 to 24 hours

• 1 kg (2 lb) cubes of Quebec Veal
• 1 yellow onion, finely chopped (optional)
• 1 pinch ground laurel
• 12 g (2 tsp) coarse salt
• 4 g (2 tsp) ground pepper
• 350 g (2 cups) potatoes cut in small cubes
• 500 g (1 lb) commercial pie dough
• 1 egg beaten with a little milk (egg wash)
• 500 ml (2 cups) prepared concentrated veal stock or chicken broth