Veal Cutlets, Marsala
Yield:1 serving
Preparation time:5 minutes
Cooking time:10 minutes
Type:
Ingredients
- 115 g (4 oz) Quebec Veal cutlet
- 30 to 50 ml (2 to 3 tbsp) Marsala (wine)*
- 60 ml (1/4 cup) demi-glace sauce
- Salt and pepper
- Mushrooms cooked in advance according to taste
*You can replace marsala with:
30 ml (2 tbsp) grape juice
15 ml (1 tbsp) red wine vinegar
15 ml (1 tbsp) sugar
