Honey Mustard Veal Meatballs
Yield:4 servings
Preparation time:15 minutes
Cooking time:13 minutes
Type:
Ingredients
- 450 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) plain breadcrumbs
- 30 ml (2 tbsp) old-fashioned mustard
- 60 ml (1/4 cup) chopped French shallots
- 1 egg
- 5 ml (1 tsp) chopped thyme (optional)
- Salt and pepper to taste
- 15 ml (1 tbsp) olive oil
- 300 ml (1 1/4 cup) prepared demi-glace sauce
- 20 ml (4 tsp) honey
