Veal Filet in Maple Sauce and Cream
Yield:4 servings
Preparation time:15 minutes
Cooking time:15 minutes
Type:
Ingredients
- 800 g (1 3/4 lb) Quebec Veal filet
- Salt and pepper to taste
- 30 ml (2 tbsp) butter or oil
- 100 ml (1/2 cup) maple syrup
- 300 ml (1 1/4 cup) cream
