Veal T-Bone Steaks Marinated in Spicy Lemon

Ingredients

• 4 Quebec Veal T-Bone steaks (or loin chops), 250 g (1/2 lb) each

Marinade

• 1 small onion coarsely chopped
• Zest of 1 lemon
• 50 ml (1/4 cup) fresh lemon juice
• 150 ml (3/4 cup) canola oil
• 15 ml (1 tbsp) steak spices
• 30 ml (2 tbsp) green peppercorn
• 5 ml (1 tsp) dried Espelette pepper
  (or 1/2 tsp chili and 1/4 tsp Cayenne pepper)

Preparation

1. Mix all marinade ingredients in a bowl.
2. Place the veal steaks in a shallow dish and pour the marinade over the steaks.
3. Put in the refrigerator and leave to marinate between 30 minutes and 1 hour.
4. Preheat the barbecue to medium-high heat.
5. After marinating the steaks, remove from the marinade and pat dry.
6. Grill the veal steaks on the barbecue about 3-4 minutes on each side or until the internal temperature reaches 66°C (150°F).
7. Serve with scalloped potatoes in foil and fresh season vegetables.