Veal Fajitas with Grilled Vegetables

Ingredients

• 1 Quebec Veal cutlet (100 g) cut into strips
• 2 m (1/2 tsp) paprika
• 2 ml (1/2 tsp) dried oregano
• 1 ml (1/4 tsp) chili powder
• A pinch of salt and pepper
• 7.5 mL (1/2 tbsp) canola oil

Grilled vegetables

• 7.5 ml (1/2 tbsp) canola oil
• 1/2 yellow onion chopped
• 1/2 red bell pepper cut into strips
• 1/2 zucchini cut into strips

Toppings

• 1 large wheat tortilla
• Salsa
• Guacamole
• Sour cream
• Grated cheddar cheese

Preparation

1. In a small bowl, toss veal strips with seasonings.
2. In a skillet over medium-high heat, heat 7.5 ml (1/2 tbsp) canola oil and sear veal strips 2-3 minutes. Remove and set aside.
3. Add 7.5 ml (1/2 tbsp) of canola oil to the pan and sauté the vegetables for about 5 minutes or until tender.
4. Add the veal to warm it up.
5. Place the tortilla on a plate and pour the hot mixture over it.
6. Add toppings of your choice.
7. Roll like a wrap and enjoy.

Recipe from the Bureau d'Entraide en Nutrition (BEN) of Laval University.