Parmesan-Crusted Veal Cutlet Burger


4 Quebec Veal cutlets


  • Flour
  • 2 eggs
  • Milk
  • Breadcrumbs
  • Grated parmesan
  • Parsley
  • Salt and pepper


  • Lettuce
  • Green onions
  • Tomatoes
  • Avocado
  • Mayonnaise to taste
  • Dijon mustard to taste
  • 4 Havarti cheese slices
  • Banana pepper rings to taste
  • 4 hamburger buns


  1. Mix the dry ingredients for the batter.
  2. Beat the eggs and add a little milk, salt, and pepper.
  3. Wrap veal cutlets in the flour, followed by the egg mixture, then the batter.
  4. Preheat the barbecue to maximum heat.
  5. Cook cutlets until they are golden brown.
  6. Remove cutlets from the heat, cover lightly with aluminium foil and let stand warm for a few minutes.
  7. Toast the buns and cut them in half.
  8. Spread with mustard and mayonnaise.
  9. Top with washed and chopped vegetables (lettuce, tomatoes, avocado, green onions), then a slice of cheese.
  10. Place the cutlets on top.
  11. Add slices of banana peppers to put colour and a little kick of spice!
  12. Serve with your choice of accompaniment, such as a green salad.

Recipe from Kamelia Gill.