Honey and Apple Veal Meatballs
Yield:
6 to 8 servings
Preparation time:
20 minutes
Cooking time:
3 to 4 hours
Type:
Ingredients
- 15 ml (1 tbsp) olive oil
Meatballs
- 500 g (1 lb) ground Quebec Veal
- 80 ml (1/3 cup) quick cooking rolled oats
- 60 ml (1/4 cup) French shallots chopped
- 60 ml (1/4 cup) parsley chopped
- 15 ml (1 tbsp) garlic chopped
- 15 ml (1 tbsp) paprika
- 1 beaten egg
- Salt and pepper to taste
Sauce
- 250 ml (1 cup) apple juice
- 125 ml (1/2 cup) apple sauce
- 30 ml (2 tbsp) honey
- 15 ml (1 tbsp) cider vinegar
- 10 ml (2 tsp) Dijon mustard
- 5 ml (1 tsp) Curry powder
- Salt and pepper to taste
Preparation
- In a bowl, mix all the meatballs ingredients. Make 16 to 20 meatballs with the mix.
- In a frying pan, heat the oil on medium. Brown meatballs on all side for 2 to 3 minutes.
- In a slow cooker, combine the sauce ingredients.
- Place the meatballs into the slow cooker and stir gently. Cover and cook for 3 to 4 hours on high.
Photo credit: Pratico-Pratiques
